Food Ration and Mental Training for the Improvement of the Free Throw Performance in Congolese Beginners Basketball Players

Bouhika Eddie Janvier, Moussouami Simplice Innocent, Tsiama Portejoie Jean Aimé, Bazaba Kayilou Jean Michel, Moyen Rachel, Mizere Moungondo Martin, Maouene Michel, Mbemba François

Abstract


Objective: Through an experimental study, the present work aims at testing the effectiveness of diet and mental imagery on the success of free throw in Congolese beginners Basketball Players.

Method: 45 players participated in this experimental study in Brazzaville (Congo) .These subjects were divided into 3 groups. Group I (n=15), made up of beginner Basketball players subjected to a balanced diet to the mental training and to the practice of throwing on the ground. Group II (n=15), made up of beginner basketball players from a local team subjected to mental training of the throw and food monitoring; Group III (n=15), beginner Basketball Players participating in the district competitions. The variables studied were: flexion of the legs (FL), body orientation (BO), the extension of the arms (EA), and the success of shots (SS).

Results: The results indicate that the best progress was made by the players in Group I: + 67.7% for the squat, + 38% for the orientation of the body, + 45.7% for the extension of arm, and 83.7% for successful shots.

Conclusion: In summary, mental rehearsal combined with a balanced diet facilitates the practice of physical and sporting activity and significantly improves learning and performance of athletes.


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DOI: https://doi.org/10.11114/jets.v4i11.1912

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Journal of Education and Training Studies  ISSN 2324-805X (Print)   ISSN 2324-8068 (Online)

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